I hurd u liek Adam's Birthday

I hurd u liek me.

For those of you who don't know Mudkip, allow me to introduce you. He is a pokemon who always hears about people liking him. Adam originally requested my help at Halloween to make him a Mudkip costume. We ended up making him into Four Loko instead. While that was a pretty funny costume and well-worth the effort, I felt like Adam missed out on his Mudkip moment. Back in October when we were sewing the orange felt for his Four Loko costume, I decided to make his birthday cake Mudkip.

A challenge with Adam is that he doesn't really like cake all that much. You might say, OK, just make him brownies. Well, he doesn't really like sweets. I asked him if he liked banana bread, zucchini bread, angel food cake, etc. He refused to answer.

Luckily, I remembered Adam liking a particular flavor of ice cream- vanilla-pistachio. Ah-ha! I found a simple pistachio cake recipe here (which I doubled) and paired it with the recently popular buttercream frosting.

Before I go any further, I need to explain the design further. This cake is based off of a poorly drawn version of Mudkip, not the real Mudkip. It is supposed to look stupid.

Somehow they got this (poorly drawn version)...

 

 

...from this (original).

I have to admit, the stupid drawing is pretty funny. Anyway, I made one 9x12 cake for the main body and two 9in round cakes for the features.

That's a lot of cake! (FYI this recipe took 8 eggs)

This is the 9x12 pan

I thought this was a funny stage

Somewhere along the line, the legs got lost in translation with the tail. Luckily, it's supposed to look deformed.

I outlined it in black to make it look more like a paint drawing.

My icing bag burst :(

I hurd u liek me.

Me and Adam (taking a picture of me taking a picture of us)

The birthday boy with his Mudkip

Justin Flechsig's Highlighter Birthday Party

Someday I will master the art of making a glow-in-the-dark cake. With a lack of success in making a glowing cake at Justin Dressler's birthday last year, I didn't try again. Instead, I ignored the party theme.

At first, I was worried about the cake I was planning, but Justin is an easy-going guy. If anyone would be okay with this cake, it would be him. And in fact, he was more than okay with it!

I went to Thrifty Shopper and found two Pyrex bowls for a steal of $2 each! This was my first time baking a cake in Pyrex. It took a VERY long time to bake. I didn't know how much batter I would need, so made enough for two. Turns out one was just under what I needed, so I made mini cupcakes!

This cake was really simple to make after I figured out the Pyrex situation. The middle of the cakes were still a little gooey, so I scooped it out and replaced it with a creamy icing. Gross, but delicious. It was especially good because the cake was so thick, so the extra icing balanced that out.

 

I got the idea for nipples from this site. I used two of those large dot-like candies. I'm not sure what they're called. Sometimes they're spiced...

 

First layer of flowers

Final Product

Profile view so you can really see how big those nipples were!

details

Extra cupcakes

Me and the birthday boy!

Happy birthday, Justin!!

YUM :)

Sig's 22nd Birthday: It's a Jersey Thing

Well folks, it has been an awfully  l o n g  time since I have been given the opportunity to make a cake. It seems as though we are entering cake season, however, so get ready for cakes galore! Also, I am newly equipped with some cake decorating supplies and will no longer be working with ziplocs! Hooray, thanks, Mom!

There is one word I work by: inspiration.

The idea is to make a cake when inspired. Sig messed that up when (months ago) he requested a specific cake shape and decoration. I was torn. Who said I was making the cake? Sheesh... OK, I know, I know, I did. So do I give him what he wants and forget about my creativity?

The answer is "no". I decided for several reasons that I needed to create my own design. The most important reason was that I needed to make a cake worthy of this blog, otherwise there would be no point. Not that I make cakes to have a blog post, but I don't have blog posts for cakes I'm not challenged with.

Due to a lack of funding (sorry, Sig), I made this cake from the box. But don't fret, the icing will be homemade. That's the part that really matters unless you have a special flavor.

Here's what's on the menu: Orange cake with buttercream frosting à la VW GTI

If I have one piece of advice for you, it's make orange cake. It deserves more attention. Same goes for strawberry. I have never had cake eaten so quickly!

This cake was actually pretty easy to construct. I printed out a photo of the car's profile and pinned it to a two-layer rectangular cake. I made a platform for the body so the wheels had a place. Luckily Robert and I consistently forget to take out the recycles (three weeks and still going strong), so I had cardboard! I cut the cake using the picture as a guideline, iced and detailed and voilà!

I used up all my red food coloring in order to make this red not pink. It was pink when I finally gave up, but I think it set in after a bit and turned red!

Layer one on the platform. I later added two more for the front and rear ends so it didn't hang like this.

Pinned image. This was too wide so I had to cut off a bit of the side, so the cake was pretty small in the end.

See the pink tink? Maybe it was all in my head...

Viva paper towels work well to give the icing a smoother finish. The tires looked a little flat... more cardboard next time?

Rear end with "SIG" on the plate

V Dubbing, baby!

Sig and his new car! (He is dressed up for his Jersey Shore themed party.)

Cutting the cake! Happy Birthday, Sig!

For those who are curious, this was my Jersey getup! Beautiful if you ask me! :P

Mike's Birthday

We all know Mike was a teenager in the 90's, so what better way to celebrate his birthday than to throw a 90's party? I know, it may seem a little premature, but after throwing around some memories, we decided it was time.

With inspiration from New Dress a Day, I set out to find my outfit. With the help of Anthony, I found this beaut. I used the extra length to make a stylish scrunchie.

BEFORE: Shoulder pads and all. I was not excited. 

AFTER: Look at me, I'm Stephanie Tanner!

With my outfit taken care of, I had to create a special cake for Mike! Hmm what does Mike like.. Optics/Physics, soccer, avocados... Out of desperation, I consulted facebook. I got "Club Soccer, Optical engineering". Thanks, Mike.


What does this boy like?? I thought back to when I met Mike, almost a year ago. I remember he was very enthusiastic about beer, specifically the local Genesee company. Ok, this is something I can work with. I googled "beer cake" and saw some really inspiring cakes. I brainstormed how I was going to make a 3D beer cake for about a month before I found a process another blogger had used. Before I continue, I have to explain a game.


The game is called Bros Icing Bros. The boys began participating this summer. Here's how it works: "Bros" strategically trick their friends (male only) into finding a Smirnoff Ice. When they are successful, the friend has to get on one knee and chug it (regardless of the time of day). Now, the interesting part is that an Icing can be blocked if the targeted bro is carrying an Ice. In that case, he reveals the Ice upon finding the planted one, and the original icer is forced to chug instead. Still confused? Check the wiki here. 


It's clearly stated that girls are never allowed to play in the rules. When Anthony presented the idea that I hide an Ice in Mike's birthday cake, I was hesitant. But this seemed like too good an opportunity to pass up. I figured Mike would appreciate the effort, if nothing else.

This took a LOT of thought and consideration, but I came up with a concept in my head and went for it. Here is how I broke it down (or should I say built it up):

Layer one: successful!

I decided to make chocolate and yellow cake (mostly due to the fact that I wanted to satisfy all tastes) and then ordered the layers based on which cakes were cooled at the time.

This took two [boxes] of cake mix split into four 9-inch round pans cut in half. It was the perfect amount for the dimensions and ratios I wanted. This was lucky since I did not make plans or measure anything.

Layer of homemade icing and chocolate chips for the dark layer on the label. [Recipe]

My make-shift icing bag

No misspellings or mistakes! Phew!

Just like the original.

Happy Birthday, Mike! (I loved his outfit!)

Two videos of Mike cutting the cake:
Part One- http://www.youtube.com/watch?v=d9C_2VJIzuA
Part Two- http://www.youtube.com/watch?v=ANKJ2x_Q9Z8

Anthony's 21st Birthday

What kind of a cake do you make a guy like this?

A bicycle cake of course! But wait! He has thrown me a curveball. Anthony, unlike his previous birthday-havers, requested a cake recipe. I realized, after looking at the recipe, that a chocolate stout cake is definitely something that would get Anthony excited. That actually made my life easier. Thanks, Anthony!

There was one problem with the recipe, however. How was I going to ice a bicycle using a chocolate icing? It would be a 100% brown bike... That would never do. Anthony needs a red bicycle birthday cake. I began to search for an icing containing some sort of alcohol. Look at this! It's perfect. The combination of flavors had already been tested! The original cake recipe looked better to me, so I decided to stick with that one. The other advantage to it was that it made a larger batch, and I needed to make 2 round 8-inch and one 9x13-inch.

All the ingredients needed for the cake. You can see my gameplan in the background. I had everything drawn out and measured so my scale would be correct. Remember, you can only cut once so measure twice!

I was not so sure about this recipe.. FOUR sticks of butter? Beer? Simmer them together? But I continued on...

After baking the cakes, I realized the recipe had stated it was best to line the pans with parchment paper. Guess I missed that part. The left cake is very sad. But the one on the right is not so bad... only because you can't see the underside!

I grabbed the 1/3 less fat version of cream cheese at the store. Those four sticks of butter were haunting me. If you make this recipe, you will definitely want to double the icing. It originally called for 4 oz of cream cheese but I ended up using the whole box and wishing I had more.

After icing the round cakes poorly, measuring twice, cutting once, and assembling. It was actually coming together! I think my drawings were more helpful than expected!

That's more like it! This is probably my favorite state of the cake. Only because the icing got so messy, as you can see in the next photo.

You might ask, what is the white icing doing there? Well I ran out of the cream cheese icing, so I had to resort to the seven-minute frosting. Only this time, instead of adding vanilla to it, I added baileys. Excellent choice!

The white parts should be a darker brown/black/gray. But white is more euro, right?

Now for the finishing touches of chocolate sprinkles left over from Wyatt's birthday cake.

I think it's pretty cute! Quite messy, but look at the proportions!

Now wait, Anthony won't even be back until tomorrow night.. And my fridge can hardly fit a gallon of milk.. How on earth do I store this without letting it get stale? Saran wrap was my only option. Saran wrap was also my worst option. It loves to stick to icing and pull it right off, ruining your design. This is when I use my problem-solving skills and my creativity.

The result:

Too bad they don't make giant cake boxes! Luckily I had plenty of cups to keep the wrap from touching my masterpiece. This took me five hours total.

 Happy Birthday, Anthony!